ISO 22000-2005 Food Safety Management System

ISO 22000; It is the management system in order to ensure production of safe food. Food sector is a wide range of services and production field.

Therefore it has critical importance in terms of Quality Management System. This system controls healthy nutriation,hygiene and microbiological conditions in a broad way.

Thus,it allows consumers to be sure of the product they consume are healthy and safe.

This matter of fact is carried out with participation of all organisations in food sector.